The holiday season in the Philippine archipelago starts once the “ber’ month hits as early as September. The feeling of joyous celebration intensifies as the 25th of December approaches.
Puto bumbong and Bibingka are sweet and warm delicacies popular among Mass-goers who attend the Simbang Gabi.
This year, taste a novel yet exciting version that will make you want to eat more. Are you #TeamBibingka or #TeamPutoBumbong? Embark on amazing food adventure and feast on variety of your well-loved Christmas treats.
Bibingka Pancake at Pancake House (@pancakehouseph)
Warm, fluffy, and sweet— these pancakes is best paired with a hearty cup of tsokolate de batirol.
Bibingka Mamon at Maximo’s (@maximocomfortcuisine)
Bibingka Mamon is the best take out pastries for your Christmas party celebrations and family gatherings.
Puto Bumbong Pancake at Early Bird Breakfast Club (@earlybirdbreakfastclub)
Take a bite of your fave squishy purple treat turned into pancakes. You will surely ask for more!
Bibingka Cheesecake Souffle at Pilyo (@pilyosydmnl)
Bibingka + Cheesecake + Souffle? OH. GOOD. LORD. What else could you ask for?
Puto Bumbong Cake at The Baker’s Table (@thebakerstableph)
Puto Bumbong Cake is the perfect sweet ending to have after all the savory dishes that will be served this Christmas season. Problem solved!
Have you tried any of these Christmas delicacies? Share with us your experience by using #ChoosePhilippines on all your social media posts.